As you try elote, aka Mexican Avenue corn, there’s no going back again to simple corn around the cob. These cheesy cobs are grilled in husks, then slathered in a very mayo, bitter cream, cilantro and lime mixture ahead of remaining dusted with chili powder and Cotija cheese for https://slimdirectory.com/listings267832/considerations-to-know-about-tex-mex-tantalizing