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The boiled water (100oC) is introduced to the right temperature for the yeast to work as 10 - 15oC. This temperature depends on the kind of yeast and the sort of beer. Thought to be a person of the best representations of French colonial architecture in Saigon, the Opera Property https://saigon93591.widblog.com/83201822/details-fiction-and-sai-gon-list

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