Means “cheese and egg balls”, that happen to be essentially vegetarian meatballs produced from old bread and served possibly in tomato sauce, broth or fried. They may be specifically prevalent in Abruzzo but try to look for them all over Italy at everyday eateries. I feel my most unforgettable summertime https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/