The shrimp-and-betel fritter is often a beachside snack from southern Thailand, a crunchy fried patty with refined herbal flavors served using a sweet dipping sauce as well as a pair of fresh betel leaves. Open up in Google Maps Alternatively, the tom leng is undoubtedly an Isan-model braised pork spare https://epelio418yac8.therainblog.com/profile