Lycopene bioavailability could be influenced by many variables, including meals processing and dietary composition. Lycopene can take place in various kinds in contemporary plant foods, including carotenoid-protein complexes in chloroplasts or in crystalline form within chromoplasts (Parada & Aguilera 2007). The effects of processing and storage on lycopene structure and https://joyceh122xre5.thelateblog.com/profile