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5 Tips about Domaine Thillardon You Can Use Today

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The maceration period of time lasts for approximately 20-25 times, And through this period, Paul-Henri tries to not intervene whatsoever: no pigeage and no pumpovers. This is crucial in order that he has the most fragile extraction attainable, along with the silkiest tannins. He functions without the need of sulfites, https://douglasw741fjl2.mybuzzblog.com/profile

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