Copy Backlink Launched in 1974 from the late Ali Kashani-Rafye, this spouse and children-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio are offered a la carte or sandwiched amongst two airy wafers. One-time pop-up Azizam is https://valakitchen.com/