For freshly baked flatbread out in the tanoor (clay oven) and refined stews atop buttery basmati, head to Flame Persian Cuisine on Westwood Boulevard. And bear in mind, no food is finish without the need of scathing scorching Persian tea to scrub it all down. Tucked away in a little https://pukkabookmarks.com/story18143027/not-known-details-about-saffron-chicken-kebobs-in-los-angeles