Disodium 5′-Ribonucleotide, commonly referred to as I+G, is a flavor-enhancing food additive that has gained popularity in the food industry for its ability to enhance umami taste. This compound is a combination of https://caoimherxze087138.wikinstructions.com/1045384/disodium_5_ribonucleotide_i_g_a_comprehensive_overview