Slice steak against the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for half an hour from the fridge. cornstarch – Cornstarch is often a essential component in Chinese cooking as it is useful for velveting the meat. Velveting is a Chinese system where https://jaidendagef.jaiblogs.com/57976102/the-sweet-paprika-whole-diaries