After the barley is harvested in late August and early September, it's malted right before staying mashed in among the Macallan's two mash tuns, a method that requires between four and 8 hours. Then, the barley is fermented by using a specially cultured yeast right before remaining distilled 2 times https://macallan-18-label88765.blogdal.com/31325562/the-macallan-s-triple-cask-18-diaries