• Dry the Pores and skin: You will get the crispiest skin for those who absolutely dry the chook right before placing it during the oven. Our Test Kitchen area recommends working with paper towels. In case you’ve by no means tried out cooking a Cornish hen before, this is https://wholechickennearme23333.blogscribble.com/31038367/5-simple-techniques-for-whole-chicken-near-me