I’ve discovered that almost nothing beats lap cheong (the Cantonese title for Chinese sausage) for a quick fix when nostalgia hits, reminding me from the fried rice my Mother tends to make whenever I go to. All illustrations or photos and articles are copyright guarded. Never use without prior authorization. https://lapchiong-babi-bali61479.blog2news.com/32509079/lapchiong-itu-apa-an-overview