Particular aquatic animal foods are A serious dietary source of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are to begin with made by specified types of algae, which are then eaten by aquatic animals so that the fats accumulate in their tissues https://franciscovesxf.ourcodeblog.com/32219863/sea-food-goa-an-overview