That is a vintage recipe from Spain’s Canary Islands: Tuna, seared and then simmered Carefully in a very wealthy – and slightly spicy – purple pepper sauce traditionally served with very little potatoes. It’s a terrific weeknight evening meal or bash appetizer. Try to remember, cooking frozen crab claws is https://frozen-crab01022.blogs100.com/32726796/frozen-crabs-korean-no-further-a-mystery