So my suggestion could be to get a distinct model of ground poppy seeds, if you can. A hint of bitterness is usual, and will be balanced out by incorporating sugar or honey during the cake batter. But when it’s an unpleasant bitterness, this shouldn’t be the case. But from https://decorativedriedflowers25677.myparisblog.com/32542254/an-unbiased-view-of-decorative-dried-flowers