Consume your way in the stalls, sampling every little thing from seafood paella and spicy coconut laksa to canelés and chocolate torte. Then fill your tote luggage with locally-designed brie, green ant gin and pastel-pink macarons for that way house. Our e-newsletter hand-provides the best bits in your inbox. Enroll https://aarond951fgg8.thelateblog.com/profile