Appreciate slightly Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. Complicated carbs, https://marioyfkoq.get-blogging.com/33632416/magazine-healthy-an-overview