2. After the dough is ready, include enough h2o within a container to cover the dough to independent starch and gluten from it. Now, get one base and add two spoons of chilly sauce you ready, and add some salt. Incorporate the gluten as well as other fillings. Roll it https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/