Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s quite extensive, so it really works very well with chunky meat sauces, as opposed to other sorts of extensive pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. https://winbet-ng-k72693.uzblog.net/an-unbiased-view-of-pizzaria-italianos-49746263