Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s pretty broad, so it really works effectively with chunky meat sauces, compared with other sorts of prolonged pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://beauxmzlw.like-blogs.com/35826901/not-known-details-about-pizza-la-casa