The level of salt is 1% in the chicken. Because the burden in the chicken is 1kg in this recipe, 10g of salt (two tsp) is the appropriate sum required to time the meat. Kandungan rendah lemak dan nilai gizi baik pada telurnya menjadikan ayam ini unggul dibandingkan unggas lainnya. https://luisn899tok5.snack-blog.com/profile